| 000 | 00935 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250516063220.0 | ||
| 264 | 0 | _c20121002 | |
| 008 | 201210s 0 0 eng d | ||
| 022 | _a0309-1740 | ||
| 024 | 7 |
_a10.1016/j.meatsci.2007.12.005 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aAzcona, J O | |
| 245 | 0 | 0 |
_aMeat quality of Argentinean "Camperos" chicken enhanced in omega-3 and omega-9 fatty acids. _h[electronic resource] |
| 260 |
_bMeat science _cJul 2008 |
||
| 300 |
_a437-43 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aGarcia, P T | |
| 700 | 1 | _aCossu, M E | |
| 700 | 1 | _aIglesias, B F | |
| 700 | 1 | _aPicallo, A | |
| 700 | 1 | _aPerez, C | |
| 700 | 1 | _aGallinger, C I | |
| 700 | 1 | _aSchang, M J | |
| 700 | 1 | _aCanet, Z E | |
| 773 | 0 |
_tMeat science _gvol. 79 _gno. 3 _gp. 437-43 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.meatsci.2007.12.005 _zAvailable from publisher's website |
| 999 |
_c21292459 _d21292459 |
||