| 000 | 00896 a2200229 4500 | ||
|---|---|---|---|
| 005 | 20250516063215.0 | ||
| 264 | 0 | _c20121002 | |
| 008 | 201210s 0 0 eng d | ||
| 022 | _a0309-1740 | ||
| 024 | 7 |
_a10.1016/j.meatsci.2004.06.017 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aDaza, A | |
| 245 | 0 | 0 |
_aEffects of feeding in free-range conditions or in confinement with different dietary MUFA/PUFA ratios and α-tocopheryl acetate, on antioxidants accumulation and oxidative stability in Iberian pigs. _h[electronic resource] |
| 260 |
_bMeat science _cJan 2005 |
||
| 300 |
_a151-63 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aRey, A I | |
| 700 | 1 | _aRuiz, J | |
| 700 | 1 | _aLopez-Bote, C J | |
| 773 | 0 |
_tMeat science _gvol. 69 _gno. 1 _gp. 151-63 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.meatsci.2004.06.017 _zAvailable from publisher's website |
| 999 |
_c21292211 _d21292211 |
||