| 000 | 00822 a2200217 4500 | ||
|---|---|---|---|
| 005 | 20250516063211.0 | ||
| 264 | 0 | _c20121002 | |
| 008 | 201210s 0 0 eng d | ||
| 022 | _a0309-1740 | ||
| 024 | 7 |
_a10.1016/j.meatsci.2004.04.004 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aNaveena, B M | |
| 245 | 0 | 0 |
_aTenderization of buffalo meat using plant proteases from Cucumis trigonus Roxb (Kachri) and Zingiber officinale roscoe (Ginger rhizome). _h[electronic resource] |
| 260 |
_bMeat science _cNov 2004 |
||
| 300 |
_a363-9 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aMendiratta, S K | |
| 700 | 1 | _aAnjaneyulu, A S R | |
| 773 | 0 |
_tMeat science _gvol. 68 _gno. 3 _gp. 363-9 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.meatsci.2004.04.004 _zAvailable from publisher's website |
| 999 |
_c21291966 _d21291966 |
||