| 000 | 00863 a2200253 4500 | ||
|---|---|---|---|
| 005 | 20250516063207.0 | ||
| 264 | 0 | _c20130704 | |
| 008 | 201307s 0 0 eng d | ||
| 022 | _a0309-1740 | ||
| 024 | 7 |
_a10.1016/s0309-1740(02)00077-3 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aDu, M | |
| 245 | 0 | 0 |
_aQuality characteristics of irradiated chicken breast rolls from broilers fed different levels of conjugated linoleic acid. _h[electronic resource] |
| 260 |
_bMeat science _cFeb 2003 |
||
| 300 |
_a249-55 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aNam, K C | |
| 700 | 1 | _aHur, S J | |
| 700 | 1 | _aIsmail, H | |
| 700 | 1 | _aKim, Y H | |
| 700 | 1 | _aAhn, D U | |
| 773 | 0 |
_tMeat science _gvol. 63 _gno. 2 _gp. 249-55 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/s0309-1740(02)00077-3 _zAvailable from publisher's website |
| 999 |
_c21291749 _d21291749 |
||