| 000 | 00861 a2200253 4500 | ||
|---|---|---|---|
| 005 | 20250516063206.0 | ||
| 264 | 0 | _c20121002 | |
| 008 | 201210s 0 0 eng d | ||
| 022 | _a0309-1740 | ||
| 024 | 7 |
_a10.1016/s0309-1740(00)00066-8 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aCameron, N D | |
| 245 | 0 | 0 |
_aSensitivity of pig genotypes to short-term manipulation of plasma fatty acids by feeding linseed. _h[electronic resource] |
| 260 |
_bMeat science _cDec 2000 |
||
| 300 |
_a379-86 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aWood, J D | |
| 700 | 1 | _aEnser, M | |
| 700 | 1 | _aWhittington, F M | |
| 700 | 1 | _aPenman, J C | |
| 700 | 1 | _aRobinson, A M | |
| 773 | 0 |
_tMeat science _gvol. 56 _gno. 4 _gp. 379-86 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/s0309-1740(00)00066-8 _zAvailable from publisher's website |
| 999 |
_c21291733 _d21291733 |
||