| 000 | 01624 a2200457 4500 | ||
|---|---|---|---|
| 005 | 20250516063205.0 | ||
| 264 | 0 | _c20120417 | |
| 008 | 201204s 0 0 eng d | ||
| 022 | _a1873-4138 | ||
| 024 | 7 |
_a10.1016/j.meatsci.2011.10.007 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aRickard, J W | |
| 245 | 0 | 0 |
_aThe effect of corn distiller's dried grains with solubles, ractopamine, and conjugated linoleic acid on the carcass performance, meat quality, and shelf-life characteristics of fresh pork following three different storage methods. _h[electronic resource] |
| 260 |
_bMeat science _cMar 2012 |
||
| 300 |
_a643-52 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAdipose Tissue _xdrug effects |
| 650 | 0 | 4 | _aAnimal Feed |
| 650 | 0 | 4 | _aAnimal Nutritional Physiological Phenomena |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aBody Composition _xdrug effects |
| 650 | 0 | 4 |
_aDiet _xveterinary |
| 650 | 0 | 4 |
_aFood Handling _xmethods |
| 650 | 0 | 4 |
_aFood Storage _xmethods |
| 650 | 0 | 4 |
_aLinoleic Acids, Conjugated _xadministration & dosage |
| 650 | 0 | 4 |
_aMeat _xanalysis |
| 650 | 0 | 4 |
_aPhenethylamines _xadministration & dosage |
| 650 | 0 | 4 | _aGlycine max |
| 650 | 0 | 4 | _aSwine |
| 650 | 0 | 4 | _aZea mays |
| 700 | 1 | _aWiegand, B R | |
| 700 | 1 | _aPompeu, D | |
| 700 | 1 | _aHinson, R B | |
| 700 | 1 | _aGerlemann, G D | |
| 700 | 1 | _aDisselhorst, R | |
| 700 | 1 | _aBriscoe, M E | |
| 700 | 1 | _aEvans, H L | |
| 700 | 1 | _aAllee, G L | |
| 773 | 0 |
_tMeat science _gvol. 90 _gno. 3 _gp. 643-52 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.meatsci.2011.10.007 _zAvailable from publisher's website |
| 999 |
_c21291685 _d21291685 |
||