| 000 | 00908 a2200229 4500 | ||
|---|---|---|---|
| 005 | 20250516063204.0 | ||
| 264 | 0 | _c20121002 | |
| 008 | 201210s 0 0 eng d | ||
| 022 | _a0309-1740 | ||
| 024 | 7 |
_a10.1016/j.meatsci.2005.10.018 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aRey, A I | |
| 245 | 0 | 0 |
_aFeeding Iberian pigs with acorns and grass in either free-range or confinement affects the carcass characteristics and fatty acids and tocopherols accumulation in Longissimus dorsi muscle and backfat. _h[electronic resource] |
| 260 |
_bMeat science _cMay 2006 |
||
| 300 |
_a66-74 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aDaza, A | |
| 700 | 1 | _aLópez-Carrasco, C | |
| 700 | 1 | _aLópez-Bote, C J | |
| 773 | 0 |
_tMeat science _gvol. 73 _gno. 1 _gp. 66-74 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.meatsci.2005.10.018 _zAvailable from publisher's website |
| 999 |
_c21291620 _d21291620 |
||