| 000 | 00826 a2200241 4500 | ||
|---|---|---|---|
| 005 | 20250516063204.0 | ||
| 264 | 0 | _c20130704 | |
| 008 | 201307s 0 0 eng d | ||
| 022 | _a0309-1740 | ||
| 024 | 7 |
_a10.1016/j.meatsci.2003.10.020 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLivingston, Matthew | |
| 245 | 0 | 0 |
_aShelf life characteristics of enhanced modified atmosphere packaged pork. _h[electronic resource] |
| 260 |
_bMeat science _cSep 2004 |
||
| 300 |
_a115-22 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aSusan Brewer, M | |
| 700 | 1 | _aKillifer, John | |
| 700 | 1 | _aBidner, Brian | |
| 700 | 1 | _aMcKeith, Floyd | |
| 773 | 0 |
_tMeat science _gvol. 68 _gno. 1 _gp. 115-22 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.meatsci.2003.10.020 _zAvailable from publisher's website |
| 999 |
_c21291580 _d21291580 |
||