| 000 | 00802 a2200217 4500 | ||
|---|---|---|---|
| 005 | 20250516063201.0 | ||
| 264 | 0 | _c20121002 | |
| 008 | 201210s 0 0 eng d | ||
| 022 | _a0309-1740 | ||
| 024 | 7 |
_a10.1016/s0309-1740(97)00012-0 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aden Hertog-Meischke, M J | |
| 245 | 0 | 0 |
_aThe effect of simulated transport of fresh meats on their water-holding capacity as assessed by various methods. _h[electronic resource] |
| 260 |
_bMeat science _cMay 1997 |
||
| 300 |
_a1-8 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aVada-Kovács, M | |
| 700 | 1 | _aSmulders, F J | |
| 773 | 0 |
_tMeat science _gvol. 46 _gno. 1 _gp. 1-8 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/s0309-1740(97)00012-0 _zAvailable from publisher's website |
| 999 |
_c21291409 _d21291409 |
||