| 000 | 00788 a2200241 4500 | ||
|---|---|---|---|
| 005 | 20250516063146.0 | ||
| 264 | 0 | _c20121002 | |
| 008 | 201210s 0 0 eng d | ||
| 022 | _a0309-1740 | ||
| 024 | 7 |
_a10.1016/j.meatsci.2006.12.012 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aVoutila, L | |
| 245 | 0 | 0 |
_aThermal stability of connective tissue from porcine muscles. _h[electronic resource] |
| 260 |
_bMeat science _cJul 2007 |
||
| 300 |
_a474-80 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aMullen, A M | |
| 700 | 1 | _aRuusunen, M | |
| 700 | 1 | _aTroy, D | |
| 700 | 1 | _aPuolanne, E | |
| 773 | 0 |
_tMeat science _gvol. 76 _gno. 3 _gp. 474-80 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.meatsci.2006.12.012 _zAvailable from publisher's website |
| 999 |
_c21290573 _d21290573 |
||