| 000 | 00768 a2200229 4500 | ||
|---|---|---|---|
| 005 | 20250516063143.0 | ||
| 264 | 0 | _c20121002 | |
| 008 | 201210s 0 0 eng d | ||
| 022 | _a0309-1740 | ||
| 024 | 7 |
_a10.1016/0309-1740(93)90070-X _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aDevine, C E | |
| 245 | 0 | 0 |
_aThe effect of growth rate and ultimate pH on meat quality of lambs. _h[electronic resource] |
| 260 |
_bMeat science _c1993 |
||
| 300 |
_a63-77 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aGraafhuis, A E | |
| 700 | 1 | _aMuir, P D | |
| 700 | 1 | _aChrystall, B B | |
| 773 | 0 |
_tMeat science _gvol. 35 _gno. 1 _gp. 63-77 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/0309-1740(93)90070-X _zAvailable from publisher's website |
| 999 |
_c21290423 _d21290423 |
||