| 000 | 00572 a2200193 4500 | ||
|---|---|---|---|
| 005 | 20250516063142.0 | ||
| 264 | 0 | _c20130704 | |
| 008 | 201307s 0 0 eng d | ||
| 022 | _a0309-1740 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aChizzolini, R | |
| 245 | 0 | 0 |
_aOxidation in traditional mediterranean meat products. _h[electronic resource] |
| 260 |
_bMeat science _c1998 |
||
| 300 |
_aS87-99 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aNovelli, E | |
| 700 | 1 | _aZanardi, E | |
| 773 | 0 |
_tMeat science _gvol. 49S1 _gp. S87-99 |
|
| 999 |
_c21290319 _d21290319 |
||