| 000 | 00805 a2200241 4500 | ||
|---|---|---|---|
| 005 | 20250516063139.0 | ||
| 264 | 0 | _c20121002 | |
| 008 | 201210s 0 0 eng d | ||
| 022 | _a0309-1740 | ||
| 024 | 7 |
_a10.1016/0309-1740(95)00061-5 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aDemos, B P | |
| 245 | 0 | 0 |
_aUtilization of image processing to quantitate surface metmyoglobin on fresh beef. _h[electronic resource] |
| 260 |
_bMeat science _cJul 1996 |
||
| 300 |
_a265-74 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aGerrard, D E | |
| 700 | 1 | _aGao, X | |
| 700 | 1 | _aTan, J | |
| 700 | 1 | _aMandigo, R W | |
| 773 | 0 |
_tMeat science _gvol. 43 _gno. 3-4 _gp. 265-74 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/0309-1740(95)00061-5 _zAvailable from publisher's website |
| 999 |
_c21290192 _d21290192 |
||