000 00776 a2200229 4500
005 20250516062958.0
264 0 _c20121002
008 201210s 0 0 eng d
022 _a0309-1740
024 7 _a10.1016/0309-1740(90)90053-9
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aCameron, N D
245 0 0 _aComparison of Duroc and British landrace pigs for meat a and eating quality.
_h[electronic resource]
260 _bMeat science
_c1990
300 _a227-47 p.
_bdigital
500 _aPublication Type: Journal Article
700 1 _aWarriss, P D
700 1 _aPorter, S J
700 1 _aEnser, M B
773 0 _tMeat science
_gvol. 27
_gno. 3
_gp. 227-47
856 4 0 _uhttps://doi.org/10.1016/0309-1740(90)90053-9
_zAvailable from publisher's website
999 _c21285070
_d21285070