000 | 00776 a2200229 4500 | ||
---|---|---|---|
005 | 20250516062958.0 | ||
264 | 0 | _c20121002 | |
008 | 201210s 0 0 eng d | ||
022 | _a0309-1740 | ||
024 | 7 |
_a10.1016/0309-1740(90)90053-9 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aCameron, N D | |
245 | 0 | 0 |
_aComparison of Duroc and British landrace pigs for meat a and eating quality. _h[electronic resource] |
260 |
_bMeat science _c1990 |
||
300 |
_a227-47 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
700 | 1 | _aWarriss, P D | |
700 | 1 | _aPorter, S J | |
700 | 1 | _aEnser, M B | |
773 | 0 |
_tMeat science _gvol. 27 _gno. 3 _gp. 227-47 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1016/0309-1740(90)90053-9 _zAvailable from publisher's website |
999 |
_c21285070 _d21285070 |