| 000 | 00901 a2200253 4500 | ||
|---|---|---|---|
| 005 | 20250516062955.0 | ||
| 264 | 0 | _c20121002 | |
| 008 | 201210s 0 0 eng d | ||
| 022 | _a0309-1740 | ||
| 024 | 7 |
_a10.1016/0309-1740(82)90074-2 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBerry, B W | |
| 245 | 0 | 0 |
_aChanges in the microbiological and shelf-life characteristics of beef tongues and livers following transcontinental and transoceanic shipment. _h[electronic resource] |
| 260 |
_bMeat science _cSep 1982 |
||
| 300 |
_a81-91 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aRothenberg, C A | |
| 700 | 1 | _aOblinger, J L | |
| 700 | 1 | _aMiller, W R | |
| 700 | 1 | _aBonger, A J | |
| 700 | 1 | _aLabots, H | |
| 773 | 0 |
_tMeat science _gvol. 7 _gno. 2 _gp. 81-91 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/0309-1740(82)90074-2 _zAvailable from publisher's website |
| 999 |
_c21284919 _d21284919 |
||