| 000 | 00837 a2200229 4500 | ||
|---|---|---|---|
| 005 | 20250516062953.0 | ||
| 264 | 0 | _c20121002 | |
| 008 | 201210s 0 0 eng d | ||
| 022 | _a0309-1740 | ||
| 024 | 7 |
_a10.1016/0309-1740(78)90005-0 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aKirton, A H | |
| 245 | 0 | 0 |
_aRelationships between time of stunning and time of throat cutting and their effect on blood pressure and blood splash in lambs. _h[electronic resource] |
| 260 |
_bMeat science _cJul 1978 |
||
| 300 |
_a199-206 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aBishop, W H | |
| 700 | 1 | _aMullord, M M | |
| 700 | 1 | _aFrazerhurst, L F | |
| 773 | 0 |
_tMeat science _gvol. 2 _gno. 3 _gp. 199-206 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/0309-1740(78)90005-0 _zAvailable from publisher's website |
| 999 |
_c21284843 _d21284843 |
||