| 000 | 00881 a2200265 4500 | ||
|---|---|---|---|
| 005 | 20250516062943.0 | ||
| 264 | 0 | _c20121002 | |
| 008 | 201210s 0 0 eng d | ||
| 022 | _a0309-1740 | ||
| 024 | 7 |
_a10.1016/0309-1740(85)90033-6 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aJones, A D | |
| 245 | 0 | 0 |
_aInvestigation of the levels of N(τ)-Methylhistidine in a range of beef cuts and offals. _h[electronic resource] |
| 260 |
_bMeat science _c1985 |
||
| 300 |
_a137-47 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aHoman, A C | |
| 700 | 1 | _aFavell, D J | |
| 700 | 1 | _aHitchcock, C H | |
| 700 | 1 | _aBerryman, P M | |
| 700 | 1 | _aGriffiths, N M | |
| 700 | 1 | _aBillington, M J | |
| 773 | 0 |
_tMeat science _gvol. 15 _gno. 3 _gp. 137-47 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/0309-1740(85)90033-6 _zAvailable from publisher's website |
| 999 |
_c21284315 _d21284315 |
||