| 000 | 00708 a2200217 4500 | ||
|---|---|---|---|
| 005 | 20250516062943.0 | ||
| 264 | 0 | _c20121002 | |
| 008 | 201210s 0 0 eng d | ||
| 022 | _a0309-1740 | ||
| 024 | 7 |
_a10.1016/0309-1740(81)90032-2 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aChrystall, B B | |
| 245 | 0 | 0 |
_aResidual blood in lamb muscles. _h[electronic resource] |
| 260 |
_bMeat science _cSep 1981 |
||
| 300 |
_a339-45 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aDevine, C E | |
| 700 | 1 | _aNewton, K G | |
| 773 | 0 |
_tMeat science _gvol. 5 _gno. 5 _gp. 339-45 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/0309-1740(81)90032-2 _zAvailable from publisher's website |
| 999 |
_c21284300 _d21284300 |
||