| 000 | 01438 a2200409 4500 | ||
|---|---|---|---|
| 005 | 20250516062825.0 | ||
| 264 | 0 | _c20120820 | |
| 008 | 201208s 0 0 eng d | ||
| 022 | _a1520-5118 | ||
| 024 | 7 |
_a10.1021/jf202883s _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSnoussi, Ahmed | |
| 245 | 0 | 0 |
_aImprovement of the composition of Tunisian myrtle berries (Myrtus communis L.) alcohol extracts. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cJan 2012 |
||
| 300 |
_a608-14 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAnthocyanins _xanalysis |
| 650 | 0 | 4 |
_aAntioxidants _xanalysis |
| 650 | 0 | 4 |
_aChromatography, High Pressure Liquid _xmethods |
| 650 | 0 | 4 | _aColor |
| 650 | 0 | 4 |
_aEthanol _xchemistry |
| 650 | 0 | 4 |
_aFlavonoids _xanalysis |
| 650 | 0 | 4 |
_aFruit _xchemistry |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 |
_aMyrtus _xchemistry |
| 650 | 0 | 4 |
_aPlant Extracts _xanalysis |
| 650 | 0 | 4 | _aSpectrometry, Mass, Electrospray Ionization |
| 650 | 0 | 4 | _aTunisia |
| 700 | 1 | _aHayet, Ben Haj Koubaier | |
| 700 | 1 | _aEssaidi, Ismahen | |
| 700 | 1 | _aZgoulli, Slim | |
| 700 | 1 | _aMoncef, Chaabouni Mohamed | |
| 700 | 1 | _aThonart, Phillipe | |
| 700 | 1 | _aBouzouita, Nabiha | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 60 _gno. 2 _gp. 608-14 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf202883s _zAvailable from publisher's website |
| 999 |
_c21280606 _d21280606 |
||