000 | 03164 a2200997 4500 | ||
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005 | 20250516062621.0 | ||
264 | 0 | _c20120319 | |
008 | 201203s 0 0 eng d | ||
022 | _a1532-7914 | ||
024 | 7 |
_a10.1080/01635581.2011.617530 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aChajès, Véronique | |
245 | 0 | 0 |
_aEcological-level associations between highly processed food intakes and plasma phospholipid elaidic acid concentrations: results from a cross-sectional study within the European prospective investigation into cancer and nutrition (EPIC). _h[electronic resource] |
260 |
_bNutrition and cancer _cNov 2011 |
||
300 |
_a1235-50 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Multicenter Study | ||
650 | 0 | 4 | _aCohort Studies |
650 | 0 | 4 | _aCross-Sectional Studies |
650 | 0 | 4 |
_aDietary Fats _xadministration & dosage |
650 | 0 | 4 | _aEnergy Intake |
650 | 0 | 4 | _aEurope |
650 | 0 | 4 | _aFast Foods |
650 | 0 | 4 |
_aFatty Acids _xadministration & dosage |
650 | 0 | 4 | _aFeeding Behavior |
650 | 0 | 4 | _aFemale |
650 | 0 | 4 |
_aFood Handling _xmethods |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 | _aInterviews as Topic |
650 | 0 | 4 | _aMale |
650 | 0 | 4 | _aMiddle Aged |
650 | 0 | 4 | _aMultivariate Analysis |
650 | 0 | 4 |
_aNeoplasms _xpathology |
650 | 0 | 4 | _aNutrition Surveys |
650 | 0 | 4 |
_aOleic Acid _xblood |
650 | 0 | 4 | _aOleic Acids |
650 | 0 | 4 |
_aPhospholipids _xblood |
650 | 0 | 4 | _aSurveys and Questionnaires |
700 | 1 | _aBiessy, Carine | |
700 | 1 | _aByrnes, Graham | |
700 | 1 | _aDeharveng, Geneviève | |
700 | 1 | _aSaadatian-Elahi, Mitra | |
700 | 1 | _aJenab, Mazda | |
700 | 1 | _aPeeters, Petra H M | |
700 | 1 | _aOcké, Marga | |
700 | 1 | _aBueno-de-Mesquita, H Bas | |
700 | 1 | _aJohansson, Ingegerd | |
700 | 1 | _aHallmans, Göran | |
700 | 1 | _aManjer, Jonas | |
700 | 1 | _aWirfält, Elisabet | |
700 | 1 | _aJakszyn, Paula | |
700 | 1 | _aGonzález, Carlos A | |
700 | 1 | _aHuerta, Jose-Maria | |
700 | 1 | _aMartinez, Carmen | |
700 | 1 | _aAmiano, Pilar | |
700 | 1 | _aSuárez, Laudina Rodriguez | |
700 | 1 | _aArdanaz, Eva | |
700 | 1 | _aTjønneland, Anne | |
700 | 1 | _aHalkjaer, Jytte | |
700 | 1 | _aOvervad, Kim | |
700 | 1 | _aJakobsen, Marianne Uhre | |
700 | 1 | _aBerrino, Franco | |
700 | 1 | _aPala, Valeria | |
700 | 1 | _aPalli, Domenico | |
700 | 1 | _aTumino, Rosario | |
700 | 1 | _aVineis, Paolo | |
700 | 1 | _ade Magistris, Maria Santucci | |
700 | 1 | _aSpencer, Elisabeth A | |
700 | 1 | _aCrowe, Francesca L | |
700 | 1 | _aBingham, Sheila | |
700 | 1 | _aKhaw, Kay-Tee | |
700 | 1 | _aLinseisen, Jakob | |
700 | 1 | _aRohrmann, Sabine | |
700 | 1 | _aBoeing, Heiner | |
700 | 1 | _aNöethlings, Ute | |
700 | 1 | _aOlsen, Karina Standahl | |
700 | 1 | _aSkeie, Guri | |
700 | 1 | _aLund, Eiliv | |
700 | 1 | _aTrichopoulou, Antonia | |
700 | 1 | _aZilis, Dimosthenis | |
700 | 1 | _aOustoglou, Erifili | |
700 | 1 | _aClavel-Chapelon, Françoise | |
700 | 1 | _aRiboli, Elio | |
700 | 1 | _aSlimani, Nadia | |
773 | 0 |
_tNutrition and cancer _gvol. 63 _gno. 8 _gp. 1235-50 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1080/01635581.2011.617530 _zAvailable from publisher's website |
999 |
_c21274496 _d21274496 |