000 01700 a2200445 4500
005 20250516061442.0
264 0 _c20120905
008 201209s 0 0 eng d
022 _a1536-4801
024 7 _a10.1097/MPG.0b013e31823c3bfd
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aSauerwald, Ulrike C
245 0 0 _aEffect of different levels of docosahexaenoic acid supply on fatty acid status and linoleic and α-linolenic acid conversion in preterm infants.
_h[electronic resource]
260 _bJournal of pediatric gastroenterology and nutrition
_cMar 2012
300 _a353-63 p.
_bdigital
500 _aPublication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't
650 0 4 _aArachidonic Acid
_xblood
650 0 4 _aDietary Fats
_xblood
650 0 4 _aDocosahexaenoic Acids
_xadministration & dosage
650 0 4 _aDose-Response Relationship, Drug
650 0 4 _aDouble-Blind Method
650 0 4 _aEicosapentaenoic Acid
_xblood
650 0 4 _aErythrocytes
_xmetabolism
650 0 4 _aFatty Acids, Unsaturated
_xbiosynthesis
650 0 4 _aFemale
650 0 4 _aHumans
650 0 4 _aInfant, Newborn
650 0 4 _aLinoleic Acid
_xblood
650 0 4 _aMale
650 0 4 _aMilk, Human
650 0 4 _aPhospholipids
_xblood
650 0 4 _aalpha-Linolenic Acid
_xblood
700 1 _aFink, Maria M
700 1 _aDemmelmair, Hans
700 1 _aSchoenaich, Patrick V
700 1 _aRauh-Pfeiffer, Astrid A M
700 1 _aKoletzko, Berthold
773 0 _tJournal of pediatric gastroenterology and nutrition
_gvol. 54
_gno. 3
_gp. 353-63
856 4 0 _uhttps://doi.org/10.1097/MPG.0b013e31823c3bfd
_zAvailable from publisher's website
999 _c21241248
_d21241248