000 01822 a2200493 4500
005 20250516061119.0
264 0 _c20120126
008 201201s 0 0 eng d
022 _a1476-511X
024 7 _a10.1186/1476-511X-10-179
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aTou, Janet C
245 0 0 _aDifferent sources of omega-3 polyunsaturated fatty acids affects apparent digestibility, tissue deposition, and tissue oxidative stability in growing female rats.
_h[electronic resource]
260 _bLipids in health and disease
_cOct 2011
300 _a179 p.
_bdigital
500 _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.
650 0 4 _aAdipose Tissue, White
_xgrowth & development
650 0 4 _aAnimals
650 0 4 _aBody Weight
650 0 4 _aBrain
_xgrowth & development
650 0 4 _aDigestion
650 0 4 _aEicosanoids
_xmetabolism
650 0 4 _aEuphausiacea
_xchemistry
650 0 4 _aFatty Acids, Omega-3
_xadministration & dosage
650 0 4 _aFemale
650 0 4 _aFish Oils
_xmetabolism
650 0 4 _aGene Expression Regulation, Developmental
650 0 4 _aLipid Peroxidation
650 0 4 _aLiver
_xenzymology
650 0 4 _aOils
_xmetabolism
650 0 4 _aOrgan Size
650 0 4 _aOxidoreductases
_xgenetics
650 0 4 _aPlant Oils
_xmetabolism
650 0 4 _aRNA, Messenger
_xmetabolism
650 0 4 _aRandom Allocation
650 0 4 _aRats
650 0 4 _aRats, Sprague-Dawley
700 1 _aAltman, Stephanie N
700 1 _aGigliotti, Joseph C
700 1 _aBenedito, Vagner A
700 1 _aCordonier, Elizabeth L
773 0 _tLipids in health and disease
_gvol. 10
_gp. 179
856 4 0 _uhttps://doi.org/10.1186/1476-511X-10-179
_zAvailable from publisher's website
999 _c21232658
_d21232658