| 000 | 01388 a2200349 4500 | ||
|---|---|---|---|
| 005 | 20250516060923.0 | ||
| 264 | 0 | _c20120618 | |
| 008 | 201206s 0 0 eng d | ||
| 022 | _a1432-0614 | ||
| 024 | 7 |
_a10.1007/s00253-011-3617-4 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aRodríguez, Cecilia | |
| 245 | 0 | 0 |
_aMannitol production by heterofermentative Lactobacillus reuteri CRL 1101 and Lactobacillus fermentum CRL 573 in free and controlled pH batch fermentations. _h[electronic resource] |
| 260 |
_bApplied microbiology and biotechnology _cMar 2012 |
||
| 300 |
_a2519-27 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aCulture Media _xmetabolism |
| 650 | 0 | 4 | _aFermentation |
| 650 | 0 | 4 |
_aFructose _xmetabolism |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 |
_aLimosilactobacillus fermentum _xmetabolism |
| 650 | 0 | 4 |
_aLimosilactobacillus reuteri _xmetabolism |
| 650 | 0 | 4 |
_aMannitol _xmetabolism |
| 700 | 1 | _aRimaux, Tom | |
| 700 | 1 | _aFornaguera, María José | |
| 700 | 1 | _aVrancken, Gino | |
| 700 | 1 | _ade Valdez, Graciela Font | |
| 700 | 1 | _aDe Vuyst, Luc | |
| 700 | 1 | _aMozzi, Fernanda | |
| 773 | 0 |
_tApplied microbiology and biotechnology _gvol. 93 _gno. 6 _gp. 2519-27 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/s00253-011-3617-4 _zAvailable from publisher's website |
| 999 |
_c21226484 _d21226484 |
||