000 01161 a2200337 4500
005 20250516060559.0
264 0 _c20120207
008 201202s 0 0 eng d
022 _a1873-4367
024 7 _a10.1016/j.colsurfb.2011.09.018
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aSmith, Michael I
245 0 0 _aFactors affecting the formation of insulin amyloid spherulites.
_h[electronic resource]
260 _bColloids and surfaces. B, Biointerfaces
_cJan 2012
300 _a216-22 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAmyloid
_xphysiology
650 0 4 _aAnimals
650 0 4 _aCattle
650 0 4 _aHydrogen-Ion Concentration
650 0 4 _aInsulin
_xchemistry
650 0 4 _aMicroscopy, Electron, Transmission
650 0 4 _aSalts
650 0 4 _aTemperature
700 1 _aFoderà, Vito
700 1 _aSharp, James S
700 1 _aRoberts, Clive J
700 1 _aDonald, Athene M
773 0 _tColloids and surfaces. B, Biointerfaces
_gvol. 89
_gp. 216-22
856 4 0 _uhttps://doi.org/10.1016/j.colsurfb.2011.09.018
_zAvailable from publisher's website
999 _c21216220
_d21216220