000 | 01161 a2200337 4500 | ||
---|---|---|---|
005 | 20250516060559.0 | ||
264 | 0 | _c20120207 | |
008 | 201202s 0 0 eng d | ||
022 | _a1873-4367 | ||
024 | 7 |
_a10.1016/j.colsurfb.2011.09.018 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aSmith, Michael I | |
245 | 0 | 0 |
_aFactors affecting the formation of insulin amyloid spherulites. _h[electronic resource] |
260 |
_bColloids and surfaces. B, Biointerfaces _cJan 2012 |
||
300 |
_a216-22 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
650 | 0 | 4 |
_aAmyloid _xphysiology |
650 | 0 | 4 | _aAnimals |
650 | 0 | 4 | _aCattle |
650 | 0 | 4 | _aHydrogen-Ion Concentration |
650 | 0 | 4 |
_aInsulin _xchemistry |
650 | 0 | 4 | _aMicroscopy, Electron, Transmission |
650 | 0 | 4 | _aSalts |
650 | 0 | 4 | _aTemperature |
700 | 1 | _aFoderà , Vito | |
700 | 1 | _aSharp, James S | |
700 | 1 | _aRoberts, Clive J | |
700 | 1 | _aDonald, Athene M | |
773 | 0 |
_tColloids and surfaces. B, Biointerfaces _gvol. 89 _gp. 216-22 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.colsurfb.2011.09.018 _zAvailable from publisher's website |
999 |
_c21216220 _d21216220 |