000 01380 a2200313 4500
005 20250516055538.0
264 0 _c20120123
008 201201s 0 0 eng d
022 _a1539-3429
024 7 _a10.1002/bmb.20532
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aPrasad, Prascilla
245 0 0 _aWhat bacteria are living in my food? An open-ended practical series involving identification of unknown foodborne bacteria using molecular techniques.
_h[electronic resource]
260 _bBiochemistry and molecular biology education : a bimonthly publication of the International Union of Biochemistry and Molecular Biology
_c
300 _a384-90 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aBacteria
_xclassification
650 0 4 _aDNA, Bacterial
_xgenetics
650 0 4 _aElectrophoresis, Agar Gel
650 0 4 _aFood Microbiology
_xeducation
650 0 4 _aGenes, rRNA
650 0 4 _aPolymerase Chain Reaction
650 0 4 _aRNA, Ribosomal, 16S
_xgenetics
650 0 4 _aSequence Analysis, DNA
650 0 4 _aTeaching
_xmethods
700 1 _aTurner, Mark S
773 0 _tBiochemistry and molecular biology education : a bimonthly publication of the International Union of Biochemistry and Molecular Biology
_gvol. 39
_gno. 5
_gp. 384-90
856 4 0 _uhttps://doi.org/10.1002/bmb.20532
_zAvailable from publisher's website
999 _c21186022
_d21186022