000 | 01380 a2200313 4500 | ||
---|---|---|---|
005 | 20250516055538.0 | ||
264 | 0 | _c20120123 | |
008 | 201201s 0 0 eng d | ||
022 | _a1539-3429 | ||
024 | 7 |
_a10.1002/bmb.20532 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aPrasad, Prascilla | |
245 | 0 | 0 |
_aWhat bacteria are living in my food? An open-ended practical series involving identification of unknown foodborne bacteria using molecular techniques. _h[electronic resource] |
260 |
_bBiochemistry and molecular biology education : a bimonthly publication of the International Union of Biochemistry and Molecular Biology _c |
||
300 |
_a384-90 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 |
_aBacteria _xclassification |
650 | 0 | 4 |
_aDNA, Bacterial _xgenetics |
650 | 0 | 4 | _aElectrophoresis, Agar Gel |
650 | 0 | 4 |
_aFood Microbiology _xeducation |
650 | 0 | 4 | _aGenes, rRNA |
650 | 0 | 4 | _aPolymerase Chain Reaction |
650 | 0 | 4 |
_aRNA, Ribosomal, 16S _xgenetics |
650 | 0 | 4 | _aSequence Analysis, DNA |
650 | 0 | 4 |
_aTeaching _xmethods |
700 | 1 | _aTurner, Mark S | |
773 | 0 |
_tBiochemistry and molecular biology education : a bimonthly publication of the International Union of Biochemistry and Molecular Biology _gvol. 39 _gno. 5 _gp. 384-90 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1002/bmb.20532 _zAvailable from publisher's website |
999 |
_c21186022 _d21186022 |