| 000 | 01071 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250516055124.0 | ||
| 264 | 0 | _c20120222 | |
| 008 | 201202s 0 0 eng d | ||
| 022 | _a1520-5118 | ||
| 024 | 7 |
_a10.1021/jf2030709 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aJiang, Bin | |
| 245 | 0 | 0 |
_aKinetics of a bioactive compound (caffeine) mobility at the vicinity of the mechanical glass transition temperature induced by gelling polysaccharide. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cNov 2011 |
||
| 300 |
_a11825-32 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aCaffeine _xchemistry |
| 650 | 0 | 4 |
_aCarrageenan _xchemistry |
| 650 | 0 | 4 | _aDiffusion |
| 650 | 0 | 4 |
_aGlucose _xchemistry |
| 650 | 0 | 4 | _aKinetics |
| 650 | 0 | 4 | _aTemperature |
| 650 | 0 | 4 | _aTransition Temperature |
| 700 | 1 | _aKasapis, Stefan | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 59 _gno. 21 _gp. 11825-32 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf2030709 _zAvailable from publisher's website |
| 999 |
_c21174712 _d21174712 |
||