| 000 | 01649 a2200445 4500 | ||
|---|---|---|---|
| 005 | 20250516054715.0 | ||
| 264 | 0 | _c20150626 | |
| 008 | 201506s 0 0 eng d | ||
| 022 | _a1097-0010 | ||
| 024 | 7 |
_a10.1002/jsfa.4630 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aCoimbra, Michelle C | |
| 245 | 0 | 0 |
_aFatty acids and bioactive compounds of the pulps and kernels of Brazilian palm species, guariroba (Syagrus oleraces), jerivá (Syagrus romanzoffiana) and macaúba (Acrocomia aculeata). _h[electronic resource] |
| 260 |
_bJournal of the science of food and agriculture _cFeb 2012 |
||
| 300 |
_a679-84 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAntioxidants _xanalysis |
| 650 | 0 | 4 |
_aArecaceae _xchemistry |
| 650 | 0 | 4 | _aBrazil |
| 650 | 0 | 4 |
_aCarotenoids _xanalysis |
| 650 | 0 | 4 |
_aCrops, Agricultural _xchemistry |
| 650 | 0 | 4 |
_aDietary Fats _xanalysis |
| 650 | 0 | 4 |
_aFatty Acids _xanalysis |
| 650 | 0 | 4 |
_aFruit _xchemistry |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aLauric Acids _xanalysis |
| 650 | 0 | 4 |
_aLinoleic Acid _xanalysis |
| 650 | 0 | 4 | _aNutritive Value |
| 650 | 0 | 4 |
_aOleic Acid _xanalysis |
| 650 | 0 | 4 | _aPalm Oil |
| 650 | 0 | 4 |
_aPhenols _xanalysis |
| 650 | 0 | 4 |
_aPlant Oils _xchemistry |
| 650 | 0 | 4 |
_aSeeds _xchemistry |
| 650 | 0 | 4 | _aSpatio-Temporal Analysis |
| 650 | 0 | 4 | _aSpecies Specificity |
| 650 | 0 | 4 |
_aTocopherols _xanalysis |
| 700 | 1 | _aJorge, Neuza | |
| 773 | 0 |
_tJournal of the science of food and agriculture _gvol. 92 _gno. 3 _gp. 679-84 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/jsfa.4630 _zAvailable from publisher's website |
| 999 |
_c21161632 _d21161632 |
||