000 01327 a2200385 4500
005 20250516054320.0
264 0 _c20120127
008 201201s 0 0 eng d
022 _a1526-4602
024 7 _a10.1021/bm200904x
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aSong, Fei
245 0 0 _aBiodegradable soy protein isolate-based materials: a review.
_h[electronic resource]
260 _bBiomacromolecules
_cOct 2011
300 _a3369-80 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Review
650 0 4 _aBiodegradation, Environmental
650 0 4 _aBiotechnology
_xmethods
650 0 4 _aCross-Linking Reagents
_xchemistry
650 0 4 _aFood Industry
_xmethods
650 0 4 _aHydrogen-Ion Concentration
650 0 4 _aMicroscopy, Electron, Scanning
650 0 4 _aPolymers
_xchemistry
650 0 4 _aSoybean Proteins
_xchemistry
650 0 4 _aGlycine max
_xchemistry
650 0 4 _aSurface Properties
650 0 4 _aSurface-Active Agents
_xchemistry
650 0 4 _aTemperature
650 0 4 _aTensile Strength
700 1 _aTang, Dao-Lu
700 1 _aWang, Xiu-Li
700 1 _aWang, Yu-Zhong
773 0 _tBiomacromolecules
_gvol. 12
_gno. 10
_gp. 3369-80
856 4 0 _uhttps://doi.org/10.1021/bm200904x
_zAvailable from publisher's website
999 _c21150352
_d21150352