000 01680 a2200493 4500
005 20250516054139.0
264 0 _c20131028
008 201310s 0 0 eng d
022 _a1590-3729
024 7 _a10.1016/j.numecd.2011.04.004
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aCereda, E
245 0 0 _aAnthropometric indices of fat distribution and cardiometabolic risk in Parkinson's disease.
_h[electronic resource]
260 _bNutrition, metabolism, and cardiovascular diseases : NMCD
_cMar 2013
300 _a264-71 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAdipose Tissue
_xmetabolism
650 0 4 _aAdiposity
650 0 4 _aAged
650 0 4 _aAnthropometry
650 0 4 _aBlood Glucose
_xanalysis
650 0 4 _aBody Fat Distribution
_xadverse effects
650 0 4 _aBody Mass Index
650 0 4 _aCholesterol, HDL
_xblood
650 0 4 _aCholesterol, LDL
_xblood
650 0 4 _aFemale
650 0 4 _aHumans
650 0 4 _aHypertension
_xepidemiology
650 0 4 _aMale
650 0 4 _aMetabolic Syndrome
_xcomplications
650 0 4 _aMiddle Aged
650 0 4 _aNutrition Assessment
650 0 4 _aObesity
_xcomplications
650 0 4 _aParkinson Disease
_xcomplications
650 0 4 _aPrevalence
650 0 4 _aRisk Factors
650 0 4 _aTriglycerides
_xblood
700 1 _aCassani, E
700 1 _aBarichella, M
700 1 _aCaccialanza, R
700 1 _aPezzoli, G
773 0 _tNutrition, metabolism, and cardiovascular diseases : NMCD
_gvol. 23
_gno. 3
_gp. 264-71
856 4 0 _uhttps://doi.org/10.1016/j.numecd.2011.04.004
_zAvailable from publisher's website
999 _c21146898
_d21146898