000 | 01680 a2200493 4500 | ||
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005 | 20250516054139.0 | ||
264 | 0 | _c20131028 | |
008 | 201310s 0 0 eng d | ||
022 | _a1590-3729 | ||
024 | 7 |
_a10.1016/j.numecd.2011.04.004 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aCereda, E | |
245 | 0 | 0 |
_aAnthropometric indices of fat distribution and cardiometabolic risk in Parkinson's disease. _h[electronic resource] |
260 |
_bNutrition, metabolism, and cardiovascular diseases : NMCD _cMar 2013 |
||
300 |
_a264-71 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
650 | 0 | 4 |
_aAdipose Tissue _xmetabolism |
650 | 0 | 4 | _aAdiposity |
650 | 0 | 4 | _aAged |
650 | 0 | 4 | _aAnthropometry |
650 | 0 | 4 |
_aBlood Glucose _xanalysis |
650 | 0 | 4 |
_aBody Fat Distribution _xadverse effects |
650 | 0 | 4 | _aBody Mass Index |
650 | 0 | 4 |
_aCholesterol, HDL _xblood |
650 | 0 | 4 |
_aCholesterol, LDL _xblood |
650 | 0 | 4 | _aFemale |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 |
_aHypertension _xepidemiology |
650 | 0 | 4 | _aMale |
650 | 0 | 4 |
_aMetabolic Syndrome _xcomplications |
650 | 0 | 4 | _aMiddle Aged |
650 | 0 | 4 | _aNutrition Assessment |
650 | 0 | 4 |
_aObesity _xcomplications |
650 | 0 | 4 |
_aParkinson Disease _xcomplications |
650 | 0 | 4 | _aPrevalence |
650 | 0 | 4 | _aRisk Factors |
650 | 0 | 4 |
_aTriglycerides _xblood |
700 | 1 | _aCassani, E | |
700 | 1 | _aBarichella, M | |
700 | 1 | _aCaccialanza, R | |
700 | 1 | _aPezzoli, G | |
773 | 0 |
_tNutrition, metabolism, and cardiovascular diseases : NMCD _gvol. 23 _gno. 3 _gp. 264-71 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.numecd.2011.04.004 _zAvailable from publisher's website |
999 |
_c21146898 _d21146898 |