| 000 | 01560 a2200493 4500 | ||
|---|---|---|---|
| 005 | 20250516053613.0 | ||
| 264 | 0 | _c20111229 | |
| 008 | 201112s 0 0 eng d | ||
| 022 | _a1543-5237 | ||
| 024 | 7 |
_a10.1080/03670244.2011.568908 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aNjarui, Donald M G | |
| 245 | 0 | 0 |
_aConsumption patterns and preference of milk and milk products among rural and urban consumers in semi-arid Kenya. _h[electronic resource] |
| 260 |
_bEcology of food and nutrition _c |
||
| 300 |
_a240-62 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAdolescent |
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 | _aAged |
| 650 | 0 | 4 | _aAged, 80 and over |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aDairy Products _xstatistics & numerical data |
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 | _aFamily Characteristics |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aFood Handling |
| 650 | 0 | 4 | _aFood Preferences |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aKenya |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aMiddle Aged |
| 650 | 0 | 4 |
_aMilk _xstatistics & numerical data |
| 650 | 0 | 4 | _aPasteurization |
| 650 | 0 | 4 | _aRural Population |
| 650 | 0 | 4 | _aUrban Population |
| 650 | 0 | 4 | _aYoung Adult |
| 700 | 1 | _aGatheru, Mwangi | |
| 700 | 1 | _aWambua, John M | |
| 700 | 1 | _aNguluu, Simon N | |
| 700 | 1 | _aMwangi, David M | |
| 700 | 1 | _aKeya, George A | |
| 773 | 0 |
_tEcology of food and nutrition _gvol. 50 _gno. 3 _gp. 240-62 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1080/03670244.2011.568908 _zAvailable from publisher's website |
| 999 |
_c21130269 _d21130269 |
||