| 000 | 00912 a2200253 4500 | ||
|---|---|---|---|
| 005 | 20250516053537.0 | ||
| 264 | 0 | _c20111110 | |
| 008 | 201111s 0 0 eng d | ||
| 022 | _a1664-302X | ||
| 024 | 7 |
_a10.3389/fmicb.2011.00160 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBertrand, Erin M | |
| 245 | 0 | 0 |
_aIron limitation of a springtime bacterial and phytoplankton community in the ross sea: implications for vitamin b(12) nutrition. _h[electronic resource] |
| 260 |
_bFrontiers in microbiology _c2011 |
||
| 300 |
_a160 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aSaito, Mak A | |
| 700 | 1 | _aLee, Peter A | |
| 700 | 1 | _aDunbar, Robert B | |
| 700 | 1 | _aSedwick, Peter N | |
| 700 | 1 | _aDitullio, Giacomo R | |
| 773 | 0 |
_tFrontiers in microbiology _gvol. 2 _gp. 160 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3389/fmicb.2011.00160 _zAvailable from publisher's website |
| 999 |
_c21128376 _d21128376 |
||