000 01348 a2200409 4500
005 20250516053430.0
264 0 _c20111220
008 201112s 0 0 eng d
022 _a1543-5237
024 7 _a10.1080/03670240903308604
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aMuoki, Penina N
245 0 0 _aPotential contribution of mangoes to reduction of vitamin A deficiency in Kenya.
_h[electronic resource]
260 _bEcology of food and nutrition
_c
300 _a482-98 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAgriculture
_xmethods
650 0 4 _aChild
650 0 4 _aDesiccation
650 0 4 _aFemale
650 0 4 _aFood Handling
_xmethods
650 0 4 _aFruit
_xchemistry
650 0 4 _aHumans
650 0 4 _aKenya
650 0 4 _aMangifera
_xchemistry
650 0 4 _aNutritional Requirements
650 0 4 _aReference Values
650 0 4 _aSolar System
650 0 4 _aVitamin A
650 0 4 _aVitamin A Deficiency
_xdiet therapy
650 0 4 _abeta Carotene
_xanalysis
700 1 _aMakokha, Anselimo O
700 1 _aOnyango, Christine A
700 1 _aOjijo, Nelson K O
773 0 _tEcology of food and nutrition
_gvol. 48
_gno. 6
_gp. 482-98
856 4 0 _uhttps://doi.org/10.1080/03670240903308604
_zAvailable from publisher's website
999 _c21125020
_d21125020