000 | 01348 a2200409 4500 | ||
---|---|---|---|
005 | 20250516053430.0 | ||
264 | 0 | _c20111220 | |
008 | 201112s 0 0 eng d | ||
022 | _a1543-5237 | ||
024 | 7 |
_a10.1080/03670240903308604 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aMuoki, Penina N | |
245 | 0 | 0 |
_aPotential contribution of mangoes to reduction of vitamin A deficiency in Kenya. _h[electronic resource] |
260 |
_bEcology of food and nutrition _c |
||
300 |
_a482-98 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
650 | 0 | 4 |
_aAgriculture _xmethods |
650 | 0 | 4 | _aChild |
650 | 0 | 4 | _aDesiccation |
650 | 0 | 4 | _aFemale |
650 | 0 | 4 |
_aFood Handling _xmethods |
650 | 0 | 4 |
_aFruit _xchemistry |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 | _aKenya |
650 | 0 | 4 |
_aMangifera _xchemistry |
650 | 0 | 4 | _aNutritional Requirements |
650 | 0 | 4 | _aReference Values |
650 | 0 | 4 | _aSolar System |
650 | 0 | 4 | _aVitamin A |
650 | 0 | 4 |
_aVitamin A Deficiency _xdiet therapy |
650 | 0 | 4 |
_abeta Carotene _xanalysis |
700 | 1 | _aMakokha, Anselimo O | |
700 | 1 | _aOnyango, Christine A | |
700 | 1 | _aOjijo, Nelson K O | |
773 | 0 |
_tEcology of food and nutrition _gvol. 48 _gno. 6 _gp. 482-98 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1080/03670240903308604 _zAvailable from publisher's website |
999 |
_c21125020 _d21125020 |