| 000 | 01273 a2200373 4500 | ||
|---|---|---|---|
| 005 | 20250516053032.0 | ||
| 264 | 0 | _c20120301 | |
| 008 | 201203s 0 0 eng d | ||
| 022 | _a1873-4138 | ||
| 024 | 7 |
_a10.1016/j.meatsci.2011.07.025 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aWang, Danfeng | |
| 245 | 0 | 0 |
_aPrediction of total viable counts on chilled pork using an electronic nose combined with support vector machine. _h[electronic resource] |
| 260 |
_bMeat science _cFeb 2012 |
||
| 300 |
_a373-7 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aBacterial Load |
| 650 | 0 | 4 |
_aElectronics _xinstrumentation |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 |
_aFood Packaging _xmethods |
| 650 | 0 | 4 |
_aFood Storage _xmethods |
| 650 | 0 | 4 | _aLeast-Squares Analysis |
| 650 | 0 | 4 |
_aMeat _xmicrobiology |
| 650 | 0 | 4 | _aPrincipal Component Analysis |
| 650 | 0 | 4 | _aRefrigeration |
| 650 | 0 | 4 | _aSupport Vector Machine |
| 650 | 0 | 4 | _aSwine |
| 700 | 1 | _aWang, Xichang | |
| 700 | 1 | _aLiu, Taiang | |
| 700 | 1 | _aLiu, Yuan | |
| 773 | 0 |
_tMeat science _gvol. 90 _gno. 2 _gp. 373-7 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.meatsci.2011.07.025 _zAvailable from publisher's website |
| 999 |
_c21114253 _d21114253 |
||