000 01498 a2200481 4500
005 20250516052840.0
264 0 _c20120105
008 201201s 0 0 eng d
022 _a1662-3975
024 7 _a10.1159/000327793
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aStrandvik, B
245 0 0 _aFrom the Swedish to the Mediterranean diet and the omega-6/omega-3 balance.
_h[electronic resource]
260 _bWorld review of nutrition and dietetics
_c2011
300 _a73-80 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAdolescent
650 0 4 _aAdult
650 0 4 _aChild
650 0 4 _aDiet Surveys
650 0 4 _aDiet, Mediterranean
650 0 4 _aDietary Fats
_xadministration & dosage
650 0 4 _aFatty Acids, Omega-3
_xadministration & dosage
650 0 4 _aFatty Acids, Omega-6
_xadministration & dosage
650 0 4 _aFeeding Behavior
650 0 4 _aFood Preferences
650 0 4 _aHumans
650 0 4 _aInfant
650 0 4 _aLife Style
650 0 4 _aMilk, Human
_xchemistry
650 0 4 _aNutritional Physiological Phenomena
650 0 4 _aPlant Oils
650 0 4 _aSweden
650 0 4 _aWhite People
700 1 _aChen, Y
700 1 _aDangardt, F
700 1 _aEriksson, S
700 1 _aFriberg, P
700 1 _aGaremo, M
700 1 _aPickova, J
773 0 _tWorld review of nutrition and dietetics
_gvol. 102
_gp. 73-80
856 4 0 _uhttps://doi.org/10.1159/000327793
_zAvailable from publisher's website
999 _c21108556
_d21108556