| 000 | 01352 a2200409 4500 | ||
|---|---|---|---|
| 005 | 20250516052840.0 | ||
| 264 | 0 | _c20120105 | |
| 008 | 201201s 0 0 eng d | ||
| 022 | _a1662-3975 | ||
| 024 | 7 |
_a10.1159/000327792 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLeighton, Federico | |
| 245 | 0 | 0 |
_aThe Chilean diet and the omega-6/omega-3 balance. _h[electronic resource] |
| 260 |
_bWorld review of nutrition and dietetics _c2011 |
||
| 300 |
_a57-72 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aBudgets |
| 650 | 0 | 4 | _aChile |
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 | _aDiet Surveys |
| 650 | 0 | 4 |
_aDiet, Mediterranean _xeconomics |
| 650 | 0 | 4 | _aDietary Fats |
| 650 | 0 | 4 |
_aFatty Acids, Omega-3 _xadministration & dosage |
| 650 | 0 | 4 |
_aFatty Acids, Omega-6 _xadministration & dosage |
| 650 | 0 | 4 | _aFeeding Behavior |
| 650 | 0 | 4 |
_aFish Oils _xadministration & dosage |
| 650 | 0 | 4 | _aFood Preferences |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aLife Style |
| 650 | 0 | 4 |
_aNutrition Policy _xeconomics |
| 650 | 0 | 4 |
_aPlant Oils _xadministration & dosage |
| 650 | 0 | 4 | _aWhite People |
| 700 | 1 | _aEcheverria, Guadalupe | |
| 700 | 1 | _aUrquiaga, Ines | |
| 773 | 0 |
_tWorld review of nutrition and dietetics _gvol. 102 _gp. 57-72 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1159/000327792 _zAvailable from publisher's website |
| 999 |
_c21108553 _d21108553 |
||