000 01497 a2200421 4500
005 20250516052314.0
264 0 _c20130205
008 201302s 0 0 eng d
022 _a1439-0396
024 7 _a10.1111/j.1439-0396.2011.01211.x
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aQiao, G H
245 0 0 _aEffect of several supplemental Chinese herbs additives on rumen fermentation, antioxidant function and nutrient digestibility in sheep.
_h[electronic resource]
260 _bJournal of animal physiology and animal nutrition
_cOct 2012
300 _a930-8 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAcetic Acid
650 0 4 _aAnimals
650 0 4 _aAntioxidants
_xmetabolism
650 0 4 _aBlood Urea Nitrogen
650 0 4 _aDigestion
_xdrug effects
650 0 4 _aDrugs, Chinese Herbal
_xpharmacology
650 0 4 _aFatty Acids, Volatile
_xmetabolism
650 0 4 _aFemale
650 0 4 _aFermentation
_xdrug effects
650 0 4 _aNitrogen
_xmetabolism
650 0 4 _aPropionates
_xmetabolism
650 0 4 _aRumen
_xdrug effects
650 0 4 _aSheep
_xmetabolism
700 1 _aZhou, X H
700 1 _aLi, Y
700 1 _aZhang, H S
700 1 _aLi, J H
700 1 _aWang, C M
700 1 _aLu, Y
773 0 _tJournal of animal physiology and animal nutrition
_gvol. 96
_gno. 5
_gp. 930-8
856 4 0 _uhttps://doi.org/10.1111/j.1439-0396.2011.01211.x
_zAvailable from publisher's website
999 _c21092448
_d21092448