| 000 | 01216 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250516051929.0 | ||
| 264 | 0 | _c20120405 | |
| 008 | 201204s 0 0 eng d | ||
| 022 | _a1944-0057 | ||
| 024 | 7 |
_a10.1080/19440049.2011.596488 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aVargas, E A | |
| 245 | 0 | 0 |
_aDetermination of aflatoxin risk components for in-shell Brazil nuts. _h[electronic resource] |
| 260 |
_bFood additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment _cSep 2011 |
||
| 300 |
_a1242-60 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAflatoxins _xchemistry |
| 650 | 0 | 4 |
_aBertholletia _xchemistry |
| 650 | 0 | 4 | _aBrazil |
| 650 | 0 | 4 | _aFood Analysis |
| 650 | 0 | 4 |
_aFood Contamination _xanalysis |
| 650 | 0 | 4 | _aFood Handling |
| 650 | 0 | 4 |
_aNuts _xchemistry |
| 700 | 1 | _ados Santos, E A | |
| 700 | 1 | _aWhitaker, T B | |
| 700 | 1 | _aSlate, A B | |
| 773 | 0 |
_tFood additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment _gvol. 28 _gno. 9 _gp. 1242-60 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1080/19440049.2011.596488 _zAvailable from publisher's website |
| 999 |
_c21082822 _d21082822 |
||