000 01363 a2200397 4500
005 20250516051921.0
264 0 _c20120113
008 201201s 0 0 eng d
022 _a1520-5118
024 7 _a10.1021/jf200788p
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aRodrigues, Carla
245 0 0 _aIsotopes as tracers of the Hawaiian coffee-producing regions.
_h[electronic resource]
260 _bJournal of agricultural and food chemistry
_cSep 2011
300 _a10239-46 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aCarbon Isotopes
_xanalysis
650 0 4 _aCoffea
_xclassification
650 0 4 _aEnvironment
650 0 4 _aHawaii
650 0 4 _aIsotopes
_xanalysis
650 0 4 _aNitrogen Isotopes
_xanalysis
650 0 4 _aOxygen Isotopes
_xanalysis
650 0 4 _aSeeds
_xchemistry
650 0 4 _aStrontium Isotopes
_xanalysis
650 0 4 _aSulfur Isotopes
_xanalysis
700 1 _aBrunner, Marion
700 1 _aSteiman, Shawn
700 1 _aBowen, Gabriel J
700 1 _aNogueira, José M F
700 1 _aGautz, Loren
700 1 _aProhaska, Thomas
700 1 _aMáguas, Cristina
773 0 _tJournal of agricultural and food chemistry
_gvol. 59
_gno. 18
_gp. 10239-46
856 4 0 _uhttps://doi.org/10.1021/jf200788p
_zAvailable from publisher's website
999 _c21082470
_d21082470