000 01412 a2200361 4500
005 20250516051219.0
264 0 _c20120209
008 201202s 0 0 eng d
022 _a1879-0712
024 7 _a10.1016/j.ejphar.2011.05.081
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aEussen, Simone R B M
245 0 0 _aCosts and health effects of adding functional foods containing phytosterols/-stanols to statin therapy in the prevention of cardiovascular disease.
_h[electronic resource]
260 _bEuropean journal of pharmacology
_cSep 2011
300 _aS91-100 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Review
650 0 4 _aCardiovascular Diseases
_xdiet therapy
650 0 4 _aCost-Benefit Analysis
650 0 4 _aFunctional Food
_xanalysis
650 0 4 _aHealth Care Costs
650 0 4 _aHumans
650 0 4 _aHydroxymethylglutaryl-CoA Reductase Inhibitors
_xtherapeutic use
650 0 4 _aPhytosterols
_xpharmacology
700 1 _aFeenstra, Talitha L
700 1 _aToxopeus, Ido B
700 1 _aHoekstra, Jeljer
700 1 _aKlungel, Olaf H
700 1 _aVerhagen, Hans
700 1 _avan Kranen, Henk J
700 1 _aRompelberg, Cathy J M
773 0 _tEuropean journal of pharmacology
_gvol. 668 Suppl 1
_gp. S91-100
856 4 0 _uhttps://doi.org/10.1016/j.ejphar.2011.05.081
_zAvailable from publisher's website
999 _c21061235
_d21061235