000 | 01223 a2200337 4500 | ||
---|---|---|---|
005 | 20250516050841.0 | ||
264 | 0 | _c20120523 | |
008 | 201205s 0 0 eng d | ||
022 | _a1520-5118 | ||
024 | 7 |
_a10.1021/jf201451m _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aYu, Hailong | |
245 | 0 | 0 |
_aInvestigation of the absorption mechanism of solubilized curcumin using Caco-2 cell monolayers. _h[electronic resource] |
260 |
_bJournal of agricultural and food chemistry _cSep 2011 |
||
300 |
_a9120-6 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S. | ||
650 | 0 | 4 | _aAbsorption |
650 | 0 | 4 |
_aBile Acids and Salts _xmetabolism |
650 | 0 | 4 | _aBiological Availability |
650 | 0 | 4 | _aCaco-2 Cells |
650 | 0 | 4 |
_aCurcumin _xmetabolism |
650 | 0 | 4 | _aDiffusion |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 | _aMicelles |
650 | 0 | 4 | _aPermeability |
650 | 0 | 4 |
_aSerum Albumin, Bovine _xmetabolism |
650 | 0 | 4 | _aSolubility |
700 | 1 | _aHuang, Qingrong | |
773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 59 _gno. 17 _gp. 9120-6 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf201451m _zAvailable from publisher's website |
999 |
_c21051656 _d21051656 |