000 01223 a2200337 4500
005 20250516050841.0
264 0 _c20120523
008 201205s 0 0 eng d
022 _a1520-5118
024 7 _a10.1021/jf201451m
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aYu, Hailong
245 0 0 _aInvestigation of the absorption mechanism of solubilized curcumin using Caco-2 cell monolayers.
_h[electronic resource]
260 _bJournal of agricultural and food chemistry
_cSep 2011
300 _a9120-6 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.
650 0 4 _aAbsorption
650 0 4 _aBile Acids and Salts
_xmetabolism
650 0 4 _aBiological Availability
650 0 4 _aCaco-2 Cells
650 0 4 _aCurcumin
_xmetabolism
650 0 4 _aDiffusion
650 0 4 _aHumans
650 0 4 _aMicelles
650 0 4 _aPermeability
650 0 4 _aSerum Albumin, Bovine
_xmetabolism
650 0 4 _aSolubility
700 1 _aHuang, Qingrong
773 0 _tJournal of agricultural and food chemistry
_gvol. 59
_gno. 17
_gp. 9120-6
856 4 0 _uhttps://doi.org/10.1021/jf201451m
_zAvailable from publisher's website
999 _c21051656
_d21051656