| 000 | 01693 a2200457 4500 | ||
|---|---|---|---|
| 005 | 20250516050537.0 | ||
| 264 | 0 | _c20120517 | |
| 008 | 201205s 0 0 eng d | ||
| 022 | _a1097-0010 | ||
| 024 | 7 |
_a10.1002/jsfa.4531 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMoradi, Mehran | |
| 245 | 0 | 0 |
_aEffectiveness of Zataria multiflora Boiss essential oil and grape seed extract impregnated chitosan film on ready-to-eat mortadella-type sausages during refrigerated storage. _h[electronic resource] |
| 260 |
_bJournal of the science of food and agriculture _cDec 2011 |
||
| 300 |
_a2850-7 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aAnti-Bacterial Agents _xpharmacology |
| 650 | 0 | 4 |
_aAntioxidants _xpharmacology |
| 650 | 0 | 4 |
_aBacteria _xgrowth & development |
| 650 | 0 | 4 | _aChitosan |
| 650 | 0 | 4 | _aFast Foods |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aFood Packaging |
| 650 | 0 | 4 |
_aFood Preservation _xmethods |
| 650 | 0 | 4 | _aFood Storage |
| 650 | 0 | 4 |
_aGrape Seed Extract _xpharmacology |
| 650 | 0 | 4 |
_aLamiaceae _xchemistry |
| 650 | 0 | 4 |
_aLipid Peroxidation _xdrug effects |
| 650 | 0 | 4 |
_aMeat Products _xmicrobiology |
| 650 | 0 | 4 |
_aOils, Volatile _xpharmacology |
| 650 | 0 | 4 |
_aPhenols _xpharmacology |
| 650 | 0 | 4 | _aRefrigeration |
| 650 | 0 | 4 | _aSwine |
| 650 | 0 | 4 |
_aVitis _xchemistry |
| 700 | 1 | _aTajik, Hossein | |
| 700 | 1 | _aRazavi Rohani, Seyed Mehdi | |
| 700 | 1 | _aOromiehie, Abdul Rasoul | |
| 773 | 0 |
_tJournal of the science of food and agriculture _gvol. 91 _gno. 15 _gp. 2850-7 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/jsfa.4531 _zAvailable from publisher's website |
| 999 |
_c21042602 _d21042602 |
||