000 01456 a2200409 4500
005 20250516050442.0
264 0 _c20120329
008 201203s 0 0 eng d
022 _a1478-6427
024 7 _a10.1080/14786419.2010.534093
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aXia, Dao-Zong
245 0 0 _aAntioxidant and antibacterial activity of six edible wild plants (Sonchus spp.) in China.
_h[electronic resource]
260 _bNatural product research
_cDec 2011
300 _a1893-901 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAnimals
650 0 4 _aAnti-Bacterial Agents
_xpharmacology
650 0 4 _aAntioxidants
_xpharmacology
650 0 4 _aBacteria
_xdrug effects
650 0 4 _aChina
650 0 4 _aDrugs, Chinese Herbal
_xchemistry
650 0 4 _aFlavonoids
_xanalysis
650 0 4 _aFree Radical Scavengers
_xpharmacology
650 0 4 _aLipid Peroxidation
_xdrug effects
650 0 4 _aMicrobial Sensitivity Tests
650 0 4 _aPhenols
_xanalysis
650 0 4 _aPlant Components, Aerial
_xchemistry
650 0 4 _aRats
650 0 4 _aRats, Sprague-Dawley
650 0 4 _aSonchus
_xchemistry
700 1 _aYu, Xin-Fen
700 1 _aZhu, Zhuo-Ying
700 1 _aZou, Zhuang-Dan
773 0 _tNatural product research
_gvol. 25
_gno. 20
_gp. 1893-901
856 4 0 _uhttps://doi.org/10.1080/14786419.2010.534093
_zAvailable from publisher's website
999 _c21039945
_d21039945