000 01686 a2200481 4500
005 20250516045729.0
264 0 _c20120227
008 201202s 0 0 eng d
022 _a1756-1833
024 7 _a10.1136/bmj.d4131
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aCrowe, Francesca L
245 0 0 _aDiet and risk of diverticular disease in Oxford cohort of European Prospective Investigation into Cancer and Nutrition (EPIC): prospective study of British vegetarians and non-vegetarians.
_h[electronic resource]
260 _bBMJ (Clinical research ed.)
_cJul 2011
300 _ad4131 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAdult
650 0 4 _aAge Distribution
650 0 4 _aAged, 80 and over
650 0 4 _aBody Mass Index
650 0 4 _aDiet
_xstatistics & numerical data
650 0 4 _aDiet, Vegetarian
_xstatistics & numerical data
650 0 4 _aDietary Fiber
_xstatistics & numerical data
650 0 4 _aDiverticulum
_xepidemiology
650 0 4 _aFemale
650 0 4 _aHumans
650 0 4 _aIntestinal Diseases
_xepidemiology
650 0 4 _aIntestine, Large
650 0 4 _aIntestine, Small
650 0 4 _aLife Style
650 0 4 _aMale
650 0 4 _aMiddle Aged
650 0 4 _aProspective Studies
650 0 4 _aRisk Factors
650 0 4 _aSex Distribution
650 0 4 _aUnited Kingdom
_xepidemiology
650 0 4 _aYoung Adult
700 1 _aAppleby, Paul N
700 1 _aAllen, Naomi E
700 1 _aKey, Timothy J
773 0 _tBMJ (Clinical research ed.)
_gvol. 343
_gp. d4131
856 4 0 _uhttps://doi.org/10.1136/bmj.d4131
_zAvailable from publisher's website
999 _c21019041
_d21019041