| 000 | 01471 a2200373 4500 | ||
|---|---|---|---|
| 005 | 20250516045110.0 | ||
| 264 | 0 | _c20111213 | |
| 008 | 201112s 0 0 eng d | ||
| 022 | _a1520-5118 | ||
| 024 | 7 |
_a10.1021/jf201760f _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aOrdóñez, Roxana Mabel | |
| 245 | 0 | 0 |
_aRadical scavenging capacity and antimutagenic properties of purified proteins from Solanum betaceum fruits and Solanum tuberosum tubers. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cAug 2011 |
||
| 300 |
_a8655-60 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAntimutagenic Agents _xpharmacology |
| 650 | 0 | 4 |
_aAntioxidants _xpharmacology |
| 650 | 0 | 4 |
_aFree Radical Scavengers _xpharmacology |
| 650 | 0 | 4 |
_aFruit _xchemistry |
| 650 | 0 | 4 | _aMutagenicity Tests |
| 650 | 0 | 4 |
_aPlant Proteins _xisolation & purification |
| 650 | 0 | 4 |
_aPlant Tubers _xchemistry |
| 650 | 0 | 4 |
_aSalmonella typhimurium _xdrug effects |
| 650 | 0 | 4 |
_aSolanum _xchemistry |
| 650 | 0 | 4 |
_aSolanum tuberosum _xchemistry |
| 700 | 1 | _aZampini, Iris Catiana | |
| 700 | 1 | _aRodríguez, Fabiola | |
| 700 | 1 | _aCattaneo, Florencia | |
| 700 | 1 | _aSayago, Jorge Esteban | |
| 700 | 1 | _aIsla, María Inés | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 59 _gno. 16 _gp. 8655-60 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf201760f _zAvailable from publisher's website |
| 999 |
_c21000063 _d21000063 |
||