000			01394 a2200325 4500
005			20250516044830.0
264		0	_c20111207
008			201112s 0 0 eng d
022			_a1873-6351
024	7		_a10.1016/j.fct.2011.06.062 _2doi
040			_aNLM _beng _cNLM
100	1		_aFernandes, Angela
245	0	0	_aAssessing the effects of gamma irradiation and storage time in energetic value and in major individual nutrients of chestnuts. _h[electronic resource]
260			_bFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association _cSep 2011
300			_a2429-32 p. _bdigital
500			_aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650	0	4	_aAesculus
650	0	4	_aChromatography, Gas
650	0	4	_aChromatography, High Pressure Liquid
650	0	4	_aGamma Rays
650	0	4	_aNutritive Value
650	0	4	_agamma-Tocopherol _xanalysis
700	1		_aBarreira, João C M
700	1		_aAntonio, Amilcar L
700	1		_aBento, Albino
700	1		_aLuisa Botelho, M
700	1		_aFerreira, Isabel C F R
773	0		_tFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association _gvol. 49 _gno. 9 _gp. 2429-32
856	4	0	_uhttps://doi.org/10.1016/j.fct.2011.06.062 _zAvailable from publisher's website
999			_c20993072 _d20993072