| 000 | 01311 a2200385 4500 | ||
|---|---|---|---|
| 005 | 20250516044823.0 | ||
| 264 | 0 | _c20111212 | |
| 008 | 201112s 0 0 eng d | ||
| 022 | _a1471-2458 | ||
| 024 | 7 |
_a10.1186/1471-2458-11-543 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aRichardson, Andrea S | |
| 245 | 0 | 0 |
_aNeighborhood fast food restaurants and fast food consumption: a national study. _h[electronic resource] |
| 260 |
_bBMC public health _cJul 2011 |
||
| 300 |
_a543 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S. | ||
| 650 | 0 | 4 | _aAdolescent |
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 | _aCross-Sectional Studies |
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 |
_aFast Foods _xstatistics & numerical data |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aLongitudinal Studies |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aResidence Characteristics |
| 650 | 0 | 4 | _aRestaurants |
| 650 | 0 | 4 | _aUnited States |
| 650 | 0 | 4 | _aYoung Adult |
| 700 | 1 | _aBoone-Heinonen, Janne | |
| 700 | 1 | _aPopkin, Barry M | |
| 700 | 1 | _aGordon-Larsen, Penny | |
| 773 | 0 |
_tBMC public health _gvol. 11 _gp. 543 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1186/1471-2458-11-543 _zAvailable from publisher's website |
| 999 |
_c20992700 _d20992700 |
||