| 000 | 01483 a2200457 4500 | ||
|---|---|---|---|
| 005 | 20250516044712.0 | ||
| 264 | 0 | _c20111209 | |
| 008 | 201112s 0 0 eng d | ||
| 022 | _a1475-2662 | ||
| 024 | 7 |
_a10.1017/S0007114511001334 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aDove, Emma R | |
| 245 | 0 | 0 |
_aLupin and soya reduce glycaemia acutely in type 2 diabetes. _h[electronic resource] |
| 260 |
_bThe British journal of nutrition _cOct 2011 |
||
| 300 |
_a1045-51 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 | _aAged |
| 650 | 0 | 4 |
_aBeverages _xanalysis |
| 650 | 0 | 4 |
_aBlood Glucose _xdrug effects |
| 650 | 0 | 4 |
_aC-Peptide _xblood |
| 650 | 0 | 4 | _aCross-Over Studies |
| 650 | 0 | 4 |
_aDiabetes Mellitus, Type 2 _xdrug therapy |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aFlour |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aInsulin _xblood |
| 650 | 0 | 4 |
_aLupinus _xchemistry |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aMiddle Aged |
| 650 | 0 | 4 |
_aSoybean Proteins _xtherapeutic use |
| 700 | 1 | _aMori, Trevor A | |
| 700 | 1 | _aChew, Gerard T | |
| 700 | 1 | _aBarden, Anne E | |
| 700 | 1 | _aWoodman, Richard J | |
| 700 | 1 | _aPuddey, Ian B | |
| 700 | 1 | _aSipsas, Sofia | |
| 700 | 1 | _aHodgson, Jonathan M | |
| 773 | 0 |
_tThe British journal of nutrition _gvol. 106 _gno. 7 _gp. 1045-51 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1017/S0007114511001334 _zAvailable from publisher's website |
| 999 |
_c20989108 _d20989108 |
||