000 01423 a2200445 4500
005 20250516044712.0
264 0 _c20110919
008 201109s 0 0 eng d
022 _a1475-2662
024 7 _a10.1017/S0007114511001450
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aClegg, Miriam E
245 0 0 _aThe addition of raspberries and blueberries to a starch-based food does not alter the glycaemic response.
_h[electronic resource]
260 _bThe British journal of nutrition
_cAug 2011
300 _a335-8 p.
_bdigital
500 _aPublication Type: Clinical Trial; Journal Article
650 0 4 _aAdult
650 0 4 _aArea Under Curve
650 0 4 _aBlood Glucose
_xmetabolism
650 0 4 _aBlueberry Plants
650 0 4 _aBread
650 0 4 _aDietary Carbohydrates
_xmetabolism
650 0 4 _aFemale
650 0 4 _aFlavonoids
_xpharmacology
650 0 4 _aFruit
650 0 4 _aHumans
650 0 4 _aMale
650 0 4 _aMiddle Aged
650 0 4 _aPhenols
_xpharmacology
650 0 4 _aPolyphenols
650 0 4 _aRosaceae
650 0 4 _aSatiation
_xdrug effects
650 0 4 _aStarch
_xmetabolism
650 0 4 _aYoung Adult
700 1 _aPratt, Megan
700 1 _aMeade, Ciara M
700 1 _aHenry, C Jeya K
773 0 _tThe British journal of nutrition
_gvol. 106
_gno. 3
_gp. 335-8
856 4 0 _uhttps://doi.org/10.1017/S0007114511001450
_zAvailable from publisher's website
999 _c20989091
_d20989091