| 000 | 00985 a2200265 4500 | ||
|---|---|---|---|
| 005 | 20250516044218.0 | ||
| 264 | 0 | _c20111122 | |
| 008 | 201111s 0 0 eng d | ||
| 022 | _a1520-5118 | ||
| 024 | 7 |
_a10.1021/jf201052u _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aKusterer, Jan | |
| 245 | 0 | 0 |
_aAllium species from Central and Southwest Asia are rich sources of marasmin. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cAug 2011 |
||
| 300 |
_a8289-97 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAllium _xchemistry |
| 650 | 0 | 4 | _aAsia |
| 650 | 0 | 4 |
_aCysteine _xanalogs & derivatives |
| 650 | 0 | 4 |
_aPlant Extracts _xanalysis |
| 700 | 1 | _aFritsch, Reinhard M | |
| 700 | 1 | _aKeusgen, Michael | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 59 _gno. 15 _gp. 8289-97 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf201052u _zAvailable from publisher's website |
| 999 |
_c20974489 _d20974489 |
||