| 000 | 01402 a2200385 4500 | ||
|---|---|---|---|
| 005 | 20250516044109.0 | ||
| 264 | 0 | _c20111122 | |
| 008 | 201111s 0 0 eng d | ||
| 022 | _a1520-5118 | ||
| 024 | 7 |
_a10.1021/jf201536v _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aXiao, Jian Bo | |
| 245 | 0 | 0 |
_aNoncovalent interaction of dietary polyphenols with bovine hemoglobin in vitro: molecular structure/property-affinity relationship aspects. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cAug 2011 |
||
| 300 |
_a8484-90 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aCattle |
| 650 | 0 | 4 |
_aDietary Supplements _xanalysis |
| 650 | 0 | 4 | _aFood-Drug Interactions |
| 650 | 0 | 4 | _aGlycosylation |
| 650 | 0 | 4 |
_aHemoglobins _xchemistry |
| 650 | 0 | 4 | _aHydrophobic and Hydrophilic Interactions |
| 650 | 0 | 4 | _aHydroxylation |
| 650 | 0 | 4 | _aModels, Biological |
| 650 | 0 | 4 | _aMolecular Structure |
| 650 | 0 | 4 |
_aPolyphenols _xchemistry |
| 650 | 0 | 4 | _aProtein Binding |
| 650 | 0 | 4 | _aStructure-Activity Relationship |
| 700 | 1 | _aHuo, Jiang Lei | |
| 700 | 1 | _aYang, Fan | |
| 700 | 1 | _aChen, Xiao Qing | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 59 _gno. 15 _gp. 8484-90 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf201536v _zAvailable from publisher's website |
| 999 |
_c20971096 _d20971096 |
||